Venezuelan desserts in Salt Lake City
About Sugar Rush
Origins
Hello! I’m Mireya Barroso, founder of Sugar Rush. All this started as a hobby, I gradually learned recipes and techniques so I became addicted to experimenting with bakery, decoration, edible materials, and everything related to the art of creating cakes and desserts.
Influence
Sugar Rush style is founded in classic French and Italian desserts and bakery, as well as traditional Venezuelan bakery. The mixtures, the flavors are a fusion of what we have tasted and liked.
Shop & Catering
We started strong with custom cakes for special events such as birthdays and weddings, and tiny desserts to share at cocktail parties. Everything was around catering. In 2024, we expanded to our first physical store in West Valley, were we produce all of our products we serve in the Salt Lake Valley.