Order custom cakes, cookies, and traditional treats for any occasion. Experience the taste of home with a unique touch.
Order custom cakes, cookies, and traditional treats for any occasion. Experience the taste of home with a unique touch.
Venezuelan Puff Pastry Rolls. Buttery, golden, and filled with savory ham and melted cheese — baked fresh every morning at our West Valley bakery.
Uruguayan Layered Dessert. Light sponge cake with whipped cream, crispy meringue, and fruit, one of South America’s most beloved sweets, now in Salt Lake Valley.
Freshly Baked Sweet Loaf. Pillowy braided bread swirled with rich chocolate. A sweet, shareable loaf baked fresh at our West Valley City bakery.
Authentic Latin Dessert. Moist sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with fresh whipped cream. A timeless classic, baked fresh.
Caribbean-Inspired Tres Leches. The classic Latin sponge cake elevated with coconut milk and finished with shredded coconut, tropical, light, and unforgettable.
Classic French Pastry. Crisp, flaky puff pastry stacked with smooth vanilla custard cream, the millefeuille as it was meant to be, baked fresh in West Valley City.
Latin Fusion Pastry. Crisp puff pastry layers filled with rich dulce de leche cream, where French technique meets Latin flavor, baked fresh in West Valley City.
Traditional Venezuelan Flan. Silky caramel custard made with condensed milk, eggs, and vanilla, Venezuela’s beloved answer to crème caramel, baked fresh.
Dessert Sampler Box. Four of Sugar Rush’s most popular Latin desserts in one box, Tiramisu, Classic Tres Leches, Coconut Tres Leches, and Chajá. Perfect for sharing (or not).
Venezuelan Mini Sweet Rolls. Soft, golden, pillowy sweet bread rolls baked fresh at our West Valley City bakery, a perfect little bite any time of day.
An Italian Classic, Made Fresh. Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa, bold, silky, and made by hand at our West Valley bakery.
Pan de Guayaba Venezolano. Soft, buttery bread loaf filled with sweet tropical guava paste, a Venezuelan bakery staple, now fresh in Salt Lake Valley.
“All sales final on perishable items”
Custom cakes for birthdays, weddings, and celebrations.
Handcrafted cookies with unique designs and flavors.
Traditional Venezuelan treats like tres leches and quesillo.
A: Fill out our quote form with your event date, guest count, and design ideas.
We’ll respond within 24 hours with pricing and availability.
A: We offer pickup at our West Valley City location.
Contact us to discuss delivery options for larger orders.
A: Standard items are available with 48 hours’ notice.
Custom cakes require at least 5 days. Contact us if you have an urgent order.
A: Contact us, we can often adapt recipes for common dietary needs.
A: Our signature items include tres leches, milhojas (milefeuille), quesillo (Venezuelan flan),
guava bread, and cachitos. We also make French and Italian-inspired pastries with a Latin twist.