Description
Pan de Guayaba is one of the most beloved breads in Venezuelan bakeries. At its core it’s simple: a soft, slightly enriched bread dough wrapped around a generous filling of sweet guava paste. But in practice, it’s the kind of thing you can’t stop eating once you start. The sweetness of the guava is bright and tropical, not candy-sweet, but fruit-sweet, with a slight tartness that keeps it interesting.
Guava bread is traditionally eaten as a mid-morning snack or an afternoon treat alongside coffee, and it travels well, making it a great take-home item or gift. The full loaf feeds a family or a small group, and it freezes beautifully if you want to save some for later (though it rarely makes it that far).
If you’ve grown up eating pan de guayaba, this will taste like home. If you’ve never tried it, you’re in for a treat.
Perfect for: breakfast, afternoon coffee, hostess gifts, Venezuelan homesickness, and anyone who loves tropical flavors.
Sold as a whole loaf. Contains: gluten, dairy, eggs. Please contact us for dietary accommodations.
Pickup available at our West Valley City location. Baked fresh, order online to guarantee stock.
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