Description
These Tiny Sweet Breads are the kind of thing that disappears from the table before anyone realizes how many they’ve eaten. Small, soft, golden, and lightly sweet — they’re modeled after the pan dulce tradition that runs through Venezuelan and Latin American baking, where bread is treated as both a staple and a pleasure rather than just a vehicle for fillings.
Each roll has a delicate sweetness that makes them work at breakfast with coffee, as a mid-afternoon snack, or as part of a larger spread. They’re not overly sweet — they sit perfectly between dinner roll and pastry, which is what makes them so versatile and addictive.
Baked fresh at our West Valley City kitchen, they’re best eaten the day they’re made — warm, soft, and straight from the bag.
Perfect for: breakfast trays, brunch spreads, kids’ snacks, coffee pairings, and anyone with a soft spot for freshly baked bread.
Sold as a pack. Contains: gluten, dairy, eggs. Please contact us for dietary accommodations.
Pickup available at our West Valley City location.
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