Description
Cachitos de Hojaldre are the morning staple of every Venezuelan bakery, and ours are made the traditional way, every single day. These golden, flaky puff pastry rolls are filled with a generous layer of ham and melted cheese, producing a savory, buttery bite that’s equal parts breakfast and comfort food.
At Sugar Rush, Mireya bakes cachitos fresh each morning using the same technique she grew up watching in Venezuela. The pastry is light and crispy on the outside, tender in the center, and the filling stays melted all the way through. They’re best enjoyed warm, ideally with a café con leche.
Perfect for: weekday breakfast, weekend brunch spreads, office catering trays, or just treating yourself on the way to work.
Contains: gluten, dairy. Please contact us for dietary accommodations.
Pickup available at our West Valley City location. Order online and your cachitos will be ready for pickup, no waiting.
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