Description
Take the classic French millefeuille and fill it with dulce de leche; caramelized, smooth, and deeply sweet, and you get something that feels both familiar and completely new. This is one of the desserts that best captures what Sugar Rush is about: classical European technique fused with the flavors Mireya grew up with in Venezuela.
The puff pastry is made from scratch: dozens of thin, buttery layers that stay crisp even after being filled. The dulce de leche cream inside is rich without being cloying, caramelized enough to have depth. Together they create a pastry that’s elegant to look at and impossible to put down.
If you’ve never had dulce de leche in a millefeuille before, this is going to be a very good afternoon for you.
Perfect for: dessert tables, dinner party finales, Latin-fusion food lovers, and anyone who has a weakness for dulce de leche.
Contains: gluten, dairy, eggs. Please contact us for dietary accommodations.
Pickup available at our West Valley City bakery. Order online to reserve yours.
Reviews
There are no reviews yet.